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Related Occupations for Task
35-9031.00 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Related occupations for task:

Prepare staff work schedules.

35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers   Bright Outlook Bright Outlook  
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
35-1011.00 Chefs and Head Cooks Bright Outlook
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Recruit and hire staff, such as cooks and other kitchen workers.
39-4031.00 Morticians, Undertakers, and Funeral Directors
  • Manage funeral home operations, including the hiring, training, or supervision of embalmers, funeral attendants, or other staff.
35-3011.00 Bartenders Bright Outlook
  • Plan, organize, and control the operations of a cocktail lounge or bar.
39-1021.00 First-Line Supervisors of Personal Service Workers Bright Outlook
  • Recruit and hire staff members.

See all 10 related occupations >>