Related Occupations for Task
35-9031.00 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Hire, train, and supervise food and beverage service staff.

35-1012.00	First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook 4 closely related tasks Train workers in food preparation, and in service, sanitation, and safety procedures. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
35-1011.00	Chefs and Head Cooks 3 closely related tasks Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Recruit and hire staff, such as cooks and other kitchen workers. Demonstrate new cooking techniques or equipment to staff.
11-9179.02	Spa Managers 1 closely related task Recruit, interview, or hire employees.
13-1071.00	Human Resources Specialists 1 closely related task Administer employee benefit plans.
39-1022.00	First-Line Supervisors of Personal Service Workers 1 closely related task Recruit and hire staff members.