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Related Occupations for Task
35-2011.00 - Cooks, Fast Food

Related occupations for task:

Verify that prepared food meets requirements for quality and quantity.

35-1011.00 Chefs and Head Cooks   Bright Outlook Bright Outlook  
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.