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Related Occupations for Task
19-1012.00 - Food Scientists and Technologists

Related occupations for task:

Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.

19-2031.00 Chemists   Green Occupation Green
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
19-4011.02 Food Science Technicians
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
19-1021.00 Biochemists and Biophysicists
  • Develop methods to process, store, or use foods, drugs, or chemical compounds.