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Related Occupations for Task
19-4011.02 - Food Science Technicians

Related occupations for task:

Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

19-1012.00 Food Scientists and Technologists
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
  • Study the structure and composition of food or the changes foods undergo in storage and processing.
19-2031.00 Chemists   Green Occupation Green
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
19-1021.00 Biochemists and Biophysicists
  • Develop methods to process, store, or use foods, drugs, or chemical compounds.