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Related Occupations for Task
51-3021.00 - Butchers and Meat Cutters

Related occupations for task:

Wrap, weigh, label, and price cuts of meat.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Weigh meats and tag containers for weight and contents.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Separate meats and byproducts into specified containers and seal containers.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Produce hamburger meat and meat trimmings.
51-9031.00 Cutters and Trimmers, Hand
  • Mark or discard items with defects such as spots, stains, scars, snags, chips, scratches, or unacceptable shapes or finishes.
  • Mark identification numbers, trademarks, grades, marketing data, sizes, or model numbers on products.
  • Count or weigh and bundle items.
51-3023.00 Slaughterers and Meat Packers
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses or meat cuts.
51-9061.00 Inspectors, Testers, Sorters, Samplers, and Weighers   Green Occupation Green
  • Mark items with details such as grade or acceptance-rejection status.
  • Weigh materials, products, containers, or samples to verify packaging weights or ingredient quantities.
51-9111.00 Packaging and Filling Machine Operators and Tenders
  • Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.
  • Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.

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