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Related Occupations for Task
51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Related occupations for task:

Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.

51-3021.00 Butchers and Meat Cutters
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
51-3023.00 Slaughterers and Meat Packers
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses or meat cuts.