Occupations with related activities Save Table: XLSX CSV
- Cook foods.
- Arrange food for serving.
- Prepare foods for cooking or serving.
- Assist chefs or caterers with food or drink preparation.
- Prepare breads or doughs.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Check quality of foods or supplies.
- Assess equipment functioning.
- Maintain food, beverage, or equipment inventories.
- Serve food or beverages.
- Measure ingredients.
- Mix ingredients.
- Coordinate activities of food service staff.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Plan menu options.
- Record operational or production data.
- Determine prices for menu items.
- Cut cooked or raw foods.
- Cook foods.
- Arrange food for serving.
- Prepare foods for cooking or serving.
- Assist chefs or caterers with food or drink preparation.
- Prepare breads or doughs.
- Arrange food for serving.
- Cook foods.
- Prepare foods for cooking or serving.
- Assist chefs or caterers with food or drink preparation.
- Prepare hot or cold beverages.
- Clean food preparation areas, facilities, or equipment.
- Clean tableware.
- Operate cash registers.
- Process customer bills or payments.
- Store supplies or goods in kitchens or storage areas.
- Package food or supplies.
- Assess equipment functioning.
- Record operational or production data.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Distribute resources to patrons or employees.
- Move equipment, supplies or food to required locations.
- Clean food service areas.
- Remove trash.
- Measure ingredients.
- Report information to managers or other personnel.
- Present food or beverage information or menus to customers.
- Mix ingredients.
- Cut cooked or raw foods.
- Arrange food for serving.
- Cook foods.
- Prepare foods for cooking or serving.
- Assist chefs or caterers with food or drink preparation.
- Prepare hot or cold beverages.
- Cook foods.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Monitor food services operations to ensure procedures are followed.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Serve food or beverages.
- Coordinate activities of food service staff.
- Plan menu options.
- Train food preparation or food service personnel.
- Order materials, supplies, or equipment.
- Determine prices for menu items.
- Cut cooked or raw foods.
- Cook foods.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Prepare hot or cold beverages.
- Cook foods.
- Process customer bills or payments.
- Serve food or beverages.
- Clean food service areas.
- Clean tableware.
- Communicate dining or order details to kitchen personnel.
- Take customer orders.
- Present food or beverage information or menus to customers.
- Set up merchandise displays.
- Package food or supplies.
- Measure ingredients.
- Stock serving stations or dining areas with food or supplies.
- Remove trash.
- Order materials, supplies, or equipment.
- Store supplies or goods in kitchens or storage areas.
- Assess equipment functioning.
- Train food preparation or food service personnel.
- Write advertising or promotional material.
- Cut cooked or raw foods.
- Prepare hot or cold beverages.
- Cook foods.
- Add garnishes to food.
- Arrange food for serving.
- Serve food or beverages.
- Clean food service areas.
- Collect dirty dishes or other tableware.
- Operate cash registers.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Greet customers, patrons, or visitors.
- Usher patrons to seats or exits.
- Maintain food, beverage, or equipment inventories.
- Stock serving stations or dining areas with food or supplies.
- Provide customers with general information or assistance.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean facilities or work areas.
- Clean tableware.
- Clean food preparation areas, facilities, or equipment.
- Mix ingredients.
- Stock supplies or merchandise.
- Cut cooked or raw foods.
- Add garnishes to food.
- Arrange food for serving.
