Related Activities Search 39-6012.00 — Concierges
- Provide customers with general information or assistance.
Occupations with related activities Save Table: XLSX CSV
- Provide customers with general information or assistance.
- Provide transportation information to passengers or customers.
- Drive passenger vehicles.
- Follow safety procedures for vehicle operation.
- Inspect motor vehicles.
- Measure the level or depth of water or other liquids.
- Assist passengers during vehicle boarding.
- Collect fares or payment from customers.
- Assist others during emergencies.
- Notify others of emergencies, problems, or hazards.
- Read maps to determine routes.
- Assist customers to ensure comfort or safety.
- Record operational or production data.
- Record sales or transactions data.
- Clean vehicles or vehicle components.
- Load shipments, belongings, or materials.
- Provide customers with general information or assistance.
- Provide transportation information to passengers or customers.
- Provide customers with general information or assistance.
- Present food or beverage information or menus to customers.
- Assist customers with seating arrangements.
- Communicate dining or order details to kitchen personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Operate cash registers.
- Process customer bills or payments.
- Coordinate activities of food service staff.
- Assist chefs or caterers with food or drink preparation.
- Record operational or production data.
- Package food or supplies.
- Take customer orders.
- Schedule dining reservations.
- Order materials, supplies, or equipment.
- Perform human resources activities.
- Plan menu options.
- Train food preparation or food service personnel.
- Manage food service operations or parts of operations.
- Provide customers with general information or assistance.
- Present food or beverage information or menus to customers.
- Provide customers with general information or assistance.
- Present food or beverage information or menus to customers.
- Process customer bills or payments.
- Enforce rules or regulations.
- Take customer orders.
- Communicate dining or order details to kitchen personnel.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Collect dirty dishes or other tableware.
- Clean food service areas.
- Serve food or beverages.
- Cook foods.
- Clean food preparation areas, facilities, or equipment.
- Arrange tables or dining areas.
- Stock serving stations or dining areas with food or supplies.
- Assist customers with seating arrangements.
- Schedule dining reservations.
- Add garnishes to food.
- Prepare hot or cold beverages.
- Prepare foods for cooking or serving.
- Provide customers with general information or assistance.
- Present food or beverage information or menus to customers.
- Provide customers with general information or assistance.
- Answer telephones to direct calls or provide information.
- Process sales or other transactions.
- Greet customers, patrons, or visitors.
- Issue money, credit, or vouchers.
- Calculate costs of goods or services.
- Reconcile records of sales or other financial transactions.
- Answer customer questions about goods or services.
- Explain technical product or service information to customers.
- Monitor sales activities.
- Maintain records of sales or other business transactions.
- Calculate weights, volumes or other characteristics of materials.
- Prepare cash for deposit or disbursement.
- Record sales or transactions data.
- Communicate with other workers to coordinate activities.
- Supervise sales or support personnel.
- Train sales personnel.
- Assist customers to ensure comfort or safety.
- Sell products or services.
- Package objects for shipping.
- Prepare outgoing shipments.
- Stock products or parts.
- Clean work areas.
- Provide customers with general information or assistance.
- Answer telephones to direct calls or provide information.
- Provide customers with general information or assistance.
- Provide counsel, comfort, or encouragement to individuals or families.
- Lead classes or community events.
- Present information to the public.
- Review professional literature to maintain professional knowledge.
- Counsel clients or patients regarding personal issues.
- Promote products, activities, or organizations.
- Teach classes in area of specialization.
- Write articles, books or other original materials in area of expertise.
- Visit individuals in their homes to provide support or information.
- Train staff members in social services skills.
- Develop educational programs.
- Interpret cultural or religious information for others.
- Intervene in crisis situations to assist clients.
- Develop promotional strategies for religious organizations.
- Manage organizational or program finances.
- Plan conferences, programs, or special events.
- Refer clients to community or social service programs.
- Direct fundraising or financing activities.
- Provide customers with general information or assistance.
- Provide customers with general information or assistance.
- Serve food or beverages.
- Clean food service areas.
- Collect dirty dishes or other tableware.
- Operate cash registers.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Greet customers, patrons, or visitors.
- Usher patrons to seats or exits.
- Maintain food, beverage, or equipment inventories.
- Stock serving stations or dining areas with food or supplies.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean facilities or work areas.
- Clean tableware.
- Add garnishes to food.
- Arrange food for serving.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Mix ingredients.
- Provide customers with general information or assistance.
- Provide customers with general information or assistance.
- Advise educators on curricula, instructional methods, or policies.
- Teach life skills.
- Confer with others to conduct or arrange operational activities.
- Search information sources to find specific data.
- Analyze data to determine project feasibility.
- Collect data about customer needs.
- Advocate for individual or community needs.
- Demonstrate products to consumers.
- Maintain operational records.
- Promote products, services, or programs.
- Develop instructional materials.
- Plan community programs or activities for the general public.
- Schedule instructional activities.
- Research topics in area of expertise.
- Write articles, books or other original materials in area of expertise.
- Collaborate with other agencies and institutions to coordinate educational matters.
- Develop program goals or plans.
- Monitor business indicators.
- Purchase materials, equipment, or other resources.
- Purchase products or services.
- Provide customers with general information or assistance.
- Provide customers with general information or assistance.
- Perform clerical work in medical settings.
- Verify accuracy of patient information.
- Enter codes or other information into computers.
- Enter information into databases or software programs.
- Enter patient or treatment data into computers.
- Process medical billing information.
- Record patient medical histories.
- Maintain inventory of medical supplies or equipment.
- Operate cash registers.
- Process sales or other transactions.
- Provide information to the general public.
- Prepare medications or medical solutions.
- Maintain supply or equipment inventories.
- Monitor availability of equipment or supplies.
- Clean medical equipment or facilities.
- Maintain medical equipment or instruments.
- Sterilize medical equipment or instruments.
- Arrange delivery of goods or services.
- Deliver items.
- Merchandise healthcare products or services.
- Provide customers with general information or assistance.
