Related Activities Search 51-3092.00 — Food Batchmakers
Occupations with related activities Save Table: XLSX CSV
- Check quality of foods or supplies.
- Arrange food for serving.
- Clean tableware.
- Monitor food services operations to ensure procedures are followed.
- Stock serving stations or dining areas with food or supplies.
- Communicate dining or order details to kitchen personnel.
- Process customer bills or payments.
- Collect dirty dishes or other tableware.
- Move equipment, supplies or food to required locations.
- Record operational or production data.
- Cook foods.
- Assist customers with seating arrangements.
- Inspect food products.
- Check quality of foods or supplies.
- Cut meat products.
- Mark products, workpieces, or equipment with identifying information.
- Weigh finished products.
- Prepare meat products for sale or consumption.
- Sort materials or products for processing, storing, shipping, or grading.
- Process animal carcasses.
- Distribute supplies to workers.
- Inspect food products.
- Prepare meat products for sale or consumption.
- Mark products, workpieces, or equipment with identifying information.
- Weigh finished products.
- Cut meat products.
- Estimate material requirements for production.
- Order materials, supplies, or equipment.
- Record operational or production data.
- Direct operational or production activities.
- Load items into ovens or furnaces.
- Confer with customers or designers to determine order specifications.
- Inspect food products.
- Evaluate quality of food ingredients or prepared foods.
- Adjust temperature controls of ovens or other heating equipment.
- Load materials into production equipment.
- Operate cooking, baking, or other food preparation equipment.
- Measure ingredients or substances to be used in production processes.
- Clean production equipment.
- Maintain production or processing equipment.
- Monitor equipment operation to ensure proper functioning.
- Determine food production methods.
- Apply protective or decorative finishes to workpieces or products.
- Operate cutting equipment.
- Shape clay or dough to create products.
- Direct operational or production activities.
- Order materials, supplies, or equipment.
- Record operational or production data.
- Create new recipes or food presentations.
- Inspect food products.
- Evaluate quality of food ingredients or prepared foods.
- Collect samples of materials or products for testing.
- Adjust temperature controls of ovens or other heating equipment.
- Operate pumping systems or equipment.
- Monitor instruments to ensure proper production conditions.
- Notify others of equipment repair or maintenance needs.
- Record operational or production data.
- Watch operating equipment to detect malfunctions.
- Measure dimensions of completed products or workpieces to verify conformance to specifications.
- Weigh finished products.
- Clear equipment jams.
- Operate cooking, baking, or other food preparation equipment.
- Signal others to coordinate work activities.
- Feed materials or products into or through equipment.
- Adjust equipment controls to regulate flow of production materials or products.
- Read work orders or other instructions to determine product specifications or materials requirements.
- Position raw materials on processing or production equipment.
- Sterilize food cooking or processing equipment.
- Remove products or workpieces from production equipment.
- Mount attachments or tools onto production equipment.
- Move products, materials, or equipment between work areas.
- Inspect food products.
- Clean work areas.
- Sterilize food cooking or processing equipment.
- Read work orders or other instructions to determine product specifications or materials requirements.
- Review blueprints or other instructions to determine operational methods or sequences.
- Adjust equipment controls to regulate flow of production materials or products.
- Monitor instruments to ensure proper production conditions.
- Measure ingredients or substances to be used in production processes.
- Operate cooking, baking, or other food preparation equipment.
- Record operational or production data.
- Adjust temperature controls of ovens or other heating equipment.
- Operate pumping systems or equipment.
- Operate mixing equipment.
- Collect samples of materials or products for testing.
- Remove products or workpieces from production equipment.
- Lift materials or workpieces using cranes or other lifting equipment.
- Load materials into production equipment.
- Operate grinding equipment.
- Notify others of equipment repair or maintenance needs.
- Watch operating equipment to detect malfunctions.
- Signal others to coordinate work activities.
- Move products, materials, or equipment between work areas.
- Adjust equipment controls to regulate coolant flow.
- Inspect food products.
