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7 occupations have tasks related to the 1 task from your current occupation, Food Service Managers.

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
11-3071.03 Logistics Managers   Green Occupation Green
  • Establish or monitor specific supply chain-based performance measurement systems.
  • Implement or monitor carbon or environmental management, accounting, or audit systems.
11-3051.01 Quality Control Systems Managers
  • Monitor performance of quality control systems to ensure effectiveness and efficiency.
11-3051.00 Industrial Production Managers Green Occupation
  • Review operations and confer with technical or administrative staff to resolve production or processing problems.
11-9199.03 Investment Fund Managers
  • Develop, implement, or monitor security valuation policies.
11-9199.08 Loss Prevention Managers
  • Monitor and review paperwork procedures and systems to prevent error-related shortages.
11-9199.02 Compliance Managers Green Occupation
  • Oversee internal reporting systems such as corporate compliance hotlines and inform employees about these systems.
11-9199.01 Regulatory Affairs Managers Green Occupation
  • Implement or monitor complaint processing systems to ensure effective and timely resolution of all complaint investigations.