Job Duties Custom List 29-1031.00 — Dietitians and Nutritionists

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
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Occupations with related tasks Save Table: XLSX CSV

10 occupations shown
Closely Related TasksAll Related TasksJob ZoneCodeOccupation
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11211-9051.00Food Service Managers