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12 occupations have tasks related to the 1 task from your current occupation, Cooks, Institution and Cafeteria.

  • Clean, cut, and cook meat, fish, or poultry.
35-2021.00 Food Preparation Workers   Bright Outlook Bright Outlook  
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
35-2013.00 Cooks, Private Household
  • Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
35-2011.00 Cooks, Fast Food
  • Wash, cut, and prepare foods designated for cooking.
35-2015.00 Cooks, Short Order
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
35-3022.00 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop Bright Outlook
  • Carve meat.
35-3031.00 Waiters and Waitresses Bright Outlook
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
35-3022.01 Baristas Bright Outlook
  • Slice fruits, vegetables, desserts, or meats for use in food service.
35-3011.00 Bartenders Bright Outlook
  • Slice and pit fruit for garnishing drinks.
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
  • Slice and pit fruit used to garnish drinks.
35-9021.00 Dishwashers
  • Clean or prepare various foods for cooking or serving.
35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.