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6 occupations have tasks related to the 1 task from your current occupation, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop.

  • Carve meat.
35-2021.00 Food Preparation Workers   Bright Outlook Bright Outlook  
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
35-3022.01 Baristas Bright Outlook
  • Slice fruits, vegetables, desserts, or meats for use in food service.
35-2012.00 Cooks, Institution and Cafeteria
  • Clean, cut, and cook meat, fish, or poultry.
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
  • Slice and pit fruit used to garnish drinks.
35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.