- Examine and grade trees according to standard charts and staple color-coded grade tags to limbs.
Occupations with related tasks Save Table: XLSX CSV
- Place products in containers according to grade and mark grades on containers.
- Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.
- Weigh products or estimate their weight, visually or by feel.
- Discard inferior or defective products or foreign matter, and place acceptable products in containers for further processing.
- Record grade or identification numbers on tags or on shipping, receiving, or sales sheets.
- Separate fiber tufts between fingers to assess strength, uniformity, and cohesive quality of fibers.
- Place products in containers according to grade and mark grades on containers.
- Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.
- Paint identification marks of specified colors on logs to identify grades or species, using spray cans, or call out grades to log markers.
- Measure log lengths and mark boles for bucking into logs, according to specifications.
- Evaluate log characteristics and determine grades, using established criteria.
- Record data about individual trees or load volumes into tally books or hand-held collection terminals.
- Measure felled logs or loads of pulpwood to calculate volume, weight, dimensions, and marketable value, using measuring devices and conversion tables.
- Jab logs with metal ends of scale sticks, and inspect logs to ascertain characteristics or defects such as water damage, splits, knots, broken ends, rotten areas, twists, and curves.
- Identify logs of substandard or special grade so that they can be returned to shippers, regraded, recut, or transferred for other processing.
- Arrange for hauling of logs to appropriate mill sites.
- Weigh log trucks before and after unloading, and record load weights and supplier identities.
- Communicate with coworkers by signals to direct log movement.
- Drive to sawmills, wharfs, or skids to inspect logs or pulpwood.
- Saw felled trees into lengths.
- Tend conveyor chains that move logs to and from scaling stations.
- Paint identification marks of specified colors on logs to identify grades or species, using spray cans, or call out grades to log markers.
- Measure log lengths and mark boles for bucking into logs, according to specifications.
- Tag unsafe trees with high-visibility ribbons.
- Mark logs for identification.
- Stop saw engines, pull cutting bars from cuts, and run to safety as tree falls.
- Appraise trees for certain characteristics, such as twist, rot, and heavy limb growth, and gauge amount and direction of lean, to determine how to control the direction of a tree's fall with the least damage.
- Saw back-cuts, leaving sufficient sound wood to control direction of fall.
- Clear brush from work areas and escape routes, and cut saplings and other trees from direction of falls, using axes, chainsaws, or bulldozers.
- Measure felled trees and cut them into specified log lengths, using chain saws and axes.
- Assess logs after cutting to ensure that the quality and length are correct.
- Determine position, direction, and depth of cuts to be made, and placement of wedges or jacks.
- Control the direction of a tree's fall by scoring cutting lines with axes, sawing undercuts along scored lines with chainsaws, knocking slabs from cuts with single-bit axes, and driving wedges.
- Trim off the tops and limbs of trees, using chainsaws, delimbers, or axes.
- Select trees to be cut down, assessing factors such as site, terrain, and weather conditions before beginning work.
- Maintain and repair chainsaws and other equipment, cleaning, oiling, and greasing equipment, and sharpening equipment properly.
- Insert jacks or drive wedges behind saws to prevent binding of saws and to start trees falling.
- Secure steel cables or chains to logs for dragging by tractors or for pulling by cable yarding systems.
- Load logs or wood onto trucks, trailers, or railroad cars, by hand or using loaders or winches.
- Work as a member of a team, rotating between chain saw operation and skidder operation.
- Place supporting limbs or poles under felled trees to avoid splitting undersides, and to prevent logs from rolling.
- Split logs, using axes, wedges, and mauls, and stack wood in ricks or cord lots.
- Tag unsafe trees with high-visibility ribbons.
- Mark logs for identification.
- Participate in the inspection, grading, sorting, storage, and post-harvest treatment of crops.
- Harvest plants, and transplant or pot and label them.
- Record information about crops, such as pesticide use, yields, or costs.
- Direct and monitor the work of casual and seasonal help during planting and harvesting.
- Repair and maintain farm vehicles, implements, and mechanical equipment.
- Harvest fruits and vegetables by hand.
- Set up and operate irrigation equipment.
- Inform farmers or farm managers of crop progress.
- Identify plants, pests, and weeds to determine the selection and application of pesticides and fertilizers.
- Operate tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil, or to plant, cultivate, spray and harvest crops.
- Load agricultural products into trucks, and drive trucks to market or storage facilities.
- Clean work areas, and maintain grounds and landscaping.
- Sell and deliver plants and flowers to customers.
- Sow grass seed, or plant plugs of grass.
- Regulate greenhouse conditions, and indoor and outdoor irrigation systems.
- Cut, roll, and stack sod.
- Feel plants' leaves and note their coloring to detect the presence of insects or disease.
- Provide information and advice to the public regarding the selection, purchase, and care of products.
- Maintain and repair irrigation and climate control systems.
- Dig, cut, and transplant seedlings, cuttings, trees, and shrubs.
- Record information about plants and plant growth.
- Maintain inventory, ordering materials as required.
- Dig, rake, and screen soil, filling cold frames and hot beds in preparation for planting.
- Inspect plants and bud ties to assess quality.
- Trap and destroy pests, such as moles, gophers, and mice, using pesticides.
- Move containerized shrubs, plants, and trees, using wheelbarrows or tractors.
- Tie and bunch flowers, plants, shrubs, and trees, wrap their roots, and pack them into boxes to fill orders.
- Haul and spread topsoil, fertilizer, peat moss, and other materials to condition soil, using wheelbarrows or carts and shovels.
- Repair farm buildings, fences, and other structures.
- Plant, spray, weed, fertilize, water, and prune plants, shrubs, and trees, using gardening tools.
- Participate in the inspection, grading, sorting, storage, and post-harvest treatment of crops.
- Harvest plants, and transplant or pot and label them.
- Sort, pack, and store catch in holds with salt and ice.
- Wash and sort pelts according to species, color, and quality.
- Patrol trap lines or nets to inspect settings, remove catch, and reset or relocate traps.
- Obtain permission from landowners to hunt or trap on their land.
- Travel on foot, by vehicle, or by equipment such as boats, snowmobiles, helicopters, snowshoes, or skis to reach hunting areas.
- Steer vessels and operate navigational instruments.
- Skin quarry, using knives, and stretch pelts on frames to be cured.
- Maintain and repair trapping equipment.
- Scrape fat, blubber, or flesh from skin sides of pelts with knives or hand scrapers.
- Put fishing equipment into the water and anchor or tow equipment, according to the fishing method used.
- Maintain engines, fishing gear, and other on-board equipment and perform minor repairs.
- Remove catches from fishing equipment and measure them to ensure compliance with legal size.
- Locate fish, using fish-finding equipment.
- Obtain required approvals for using poisons or traps, and notify persons in areas where traps and poison are set.
- Track animals by checking for signs such as droppings or destruction of vegetation.
- Compute positions and plot courses on charts to navigate vessels, using instruments such as compasses, sextants, and charts.
- Select, bait, and set traps, and lay poison along trails, according to species, size, habits, and environs of birds or animals and reasons for trapping them.
- Attach nets, slings, hooks, blades, or lifting devices to cables, booms, hoists, or dredges.
- Participate in animal damage control, wildlife management, disease control, and research activities.
- Transport fish to processing plants or to buyers.
- Interpret weather and vessel conditions to determine appropriate responses.
- Release quarry from traps or nets and transfer to cages.
- Kill or stun trapped quarry, using clubs, poisons, guns, or drowning methods.
- Wash decks, conveyors, knives, and other equipment, using brushes, detergents, and water.
- Connect accessories such as floats, weights, flags, lights, or markers to nets, lines, or traps.
- Teach or guide individuals or groups unfamiliar with specific hunting methods or types of prey.
- Load and unload vessel equipment and supplies, by hand or using hoisting equipment.
- Harvest marine life for human or animal consumption, using diving or dredging equipment, traps, barges, rods, reels, or tackle.
- Direct fishing or hunting operations, and supervise crew members.
- Oversee the purchase of supplies, gear, and equipment.
- Sort, pack, and store catch in holds with salt and ice.
- Wash and sort pelts according to species, color, and quality.
- Label and seal graded products and issue official grading certificates.
- Inspect food products and processing procedures to determine whether products are safe to eat.
- Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
- Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.
- Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
- Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
- Take emergency actions, such as closing production facilities, if product safety is compromised.
- Verify that transportation and handling procedures meet regulatory requirements.
- Inspect the cleanliness and practices of establishment employees.
- Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.
- Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
- Monitor the grading performed by company employees to verify conformance to standards.
- Set labeling standards and approve labels for meat or poultry products.
- Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.
- Direct or monitor the quarantine and treatment or destruction of plants or plant products.
- Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
- Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.
- Inquire about pesticides or chemicals to which animals may have been exposed.
- Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
- Testify in legal proceedings.
- Compare product recipes with government-approved formulas or recipes to determine acceptability.
- Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.
- Label and seal graded products and issue official grading certificates.
- Mark livestock to identify ownership and grade, using brands, tags, paint, or tattoos.
- Feed and water livestock and monitor food and water supplies.
- Herd livestock to pastures for grazing or to scales, trucks, or other enclosures.
- Examine animals to detect illness, injury, or disease, and to check physical characteristics, such as rate of weight gain.
- Provide medical treatment, such as administering medications and vaccinations, or arrange for veterinarians to provide more extensive treatment.
- Drive trucks, tractors, and other equipment to distribute feed to animals.
- Segregate animals according to weight, age, color, and physical condition.
- Inspect, maintain, and repair equipment, machinery, buildings, pens, yards, and fences.
- Move equipment, poultry, or livestock from one location to another, manually or using trucks or carts.
- Clean stalls, pens, and equipment, using disinfectant solutions, brushes, shovels, water hoses, or pumps.
- Mix feed, additives, and medicines in prescribed portions.
- Shift animals between grazing areas to ensure that they have sufficient access to food.
- Protect herds from predators, using trained dogs.
- Order food for animals, and arrange for its delivery.
- Perform duties related to livestock reproduction, such as breeding animals within appropriate timeframes, performing artificial inseminations, and helping with animal births.
- Patrol grazing lands on horseback or using all-terrain vehicles.
- Collect, inspect, and place eggs in incubators, operate machines for egg washing, candling, and grading, and pack eggs in cartons.
- Maintain growth, feeding, production, and cost records.
- Groom, clip, trim, or castrate animals, dock ears and tails, or shear coats to collect hair.
- Spray livestock with disinfectants and insecticides, or dip or bathe animals.
- Trim and shear poultry beaks, toes, and wings using debeaking machines, heated hand shears, or hot wires.
- Milk animals such as cows and goats, by hand or using milking machines.
- Mark livestock to identify ownership and grade, using brands, tags, paint, or tattoos.
- Brand, tattoo, or tag animals to allow animal identification.
- Feed and water animals, and clean and disinfect pens, cages, yards, and hutches.
- Observe animals in heat to detect approach of estrus and exercise animals to induce or hasten estrus, if necessary.
- Treat minor injuries and ailments and contact veterinarians to obtain treatment for animals with serious illnesses or injuries.
- Purchase and stock supplies of feed and medicines.
- Select animals to be bred, and semen specimens to be used, according to knowledge of animals, genealogies, traits, and desired offspring characteristics.
- Examine animals to detect symptoms of illness or injury.
- Build hutches, pens, and fenced yards.
- Record animal characteristics such as weights, growth patterns, and diets.
- Arrange for sale of animals and eggs to hospitals, research centers, pet shops, and food processing plants.
- Place vaccines in drinking water, inject vaccines, or dust air with vaccine powder to protect animals from diseases.
- Bathe and groom animals.
- Exercise animals to keep them in healthy condition.
- Adjust controls to maintain specific building temperatures required for animals' health and safety.
- Maintain logs of semen specimens used and animals bred.
- Inject prepared animal semen into female animals for breeding purposes, by inserting nozzle of syringe into vagina and depressing syringe plunger.
- Prepare containers of semen for freezing and storage or shipment, placing them in dry ice or liquid nitrogen.
- Clip or shear hair on animals.
- Package and label semen to be used for artificial insemination, recording information such as the date, source, quality, and concentration.
- Exhibit animals at shows.
- Measure specified amounts of semen into calibrated syringes, and insert syringes into inseminating guns.
- Examine semen microscopically to assess and record density and motility of gametes, and dilute semen with prescribed diluents, according to formulas.
- Attach rubber collecting sheaths to genitals of tethered bull and stimulate animal's organ to induce ejaculation.
- Perform procedures such as animal dehorning or castration.
- Brand, tattoo, or tag animals to allow animal identification.
