How do they match: Cooks, Fast Food

  • Fast Food Worker
  • Restaurant Worker

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

  • Process customer bills or payments.
  • Clean food preparation areas, facilities, or equipment.
  • Order materials, supplies, or equipment.