How do they match: Cooks, Fast Food

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Clean food preparation areas, cooking surfaces, and utensils.
  • Clean, stock, and restock workstations and display cases.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

  • Clean food preparation areas, facilities, or equipment.
  • Order materials, supplies, or equipment.