How do they match: Cooks, Fast Food

  • Deep Fat Fryer Operator
  • Food Service Cook

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Serve orders to customers at windows, counters, or tables.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare and serve beverages, such as coffee or fountain drinks.
  • Take food and drink orders and receive payment from customers.

  • Serve food or beverages.
  • Prepare foods for cooking or serving.
  • Process customer bills or payments.
  • Stock serving stations or dining areas with food or supplies.
  • Take customer orders.