How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Special Diet Cook
  • Culinary Specialist
  • Food and Nutrition Services Assistant
  • Food Service Specialist

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.