How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Cafeteria Manager
  • Cafeteria Worker
  • Dietary Services Manager
  • Food and Nutrition Services Assistant
  • Food Service Manager
  • Food Service Worker
  • Kitchen Manager

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Direct activities of one or more workers who assist in preparing and serving meals.