How do they match: Cooks, Institution and Cafeteria

  • School Cafeteria Cook
  • School Cook

  • Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

  • Monitor and record food temperatures to ensure food safety.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Monitor use of government food commodities to ensure that proper procedures are followed.

  • Monitor food services operations to ensure procedures are followed.