How do they match: Cooks, Institution and Cafeteria

  • Server
  • Dietary Services Manager
  • Food Service Director
  • Food Service Manager
  • Food Service Specialist
  • Food Service Worker
  • Food Factory Technician
  • Food and Nutrition Services Assistant

  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Take inventory of supplies and equipment.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.

  • Serve food or beverages.
  • Clean food preparation areas, facilities, or equipment.
  • Coordinate activities of food service staff.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Maintain food, beverage, or equipment inventories.
  • Monitor food services operations to ensure procedures are followed.
  • Move equipment, supplies or food to required locations.
  • Order materials, supplies, or equipment.
  • Prepare foods for cooking or serving.
  • Train food preparation or food service personnel.