How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Baker
  • Food and Nutrition Services Assistant

  • Bake breads, rolls, or other pastries.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.
  • Store supplies or goods in kitchens or storage areas.