How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Cook
  • Cook Helper
  • Cook Supervisor
  • Food Assistant
  • Food Factory Tech
  • Food Factory Technician
  • Food Service Director
  • Food Service Manager
  • Food Service Specialist
  • Food Service Worker
  • Food and Nutrition Services Assistant
  • Boarding House Cook
  • Cafeteria Cook
  • Camp Cook
  • Dietary Cook
  • Dinner Cook
  • Galley Cook
  • Institutional Cook
  • Kitchen Cook
  • Line Cook
  • Mess Cook
  • Prep Cook
  • Preparatory Cook
  • Ranch Cook
  • School Cook
  • School Cafeteria Cook
  • Ship's Cook
  • Special Diet Cook

  • Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean, cut, and cook meat, fish, or poultry.
  • Compile and maintain records of food use and expenditures.
  • Monitor and record food temperatures to ensure food safety.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.

  • Cook foods.
  • Clean food preparation areas, facilities, or equipment.
  • Coordinate activities of food service staff.
  • Cut cooked or raw foods.
  • Maintain food, beverage, or equipment inventories.
  • Monitor food services operations to ensure procedures are followed.
  • Move equipment, supplies or food to required locations.
  • Prepare foods for cooking or serving.
  • Serve food or beverages.
  • Train food preparation or food service personnel.