How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Food and Nutrition Services Assistant

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

  • Coordinate activities of food service staff.
  • Maintain food, beverage, or equipment inventories.
  • Serve food or beverages.