How do they match: Cooks, Short Order

  • Grill Person

  • Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

  • Clean food preparation equipment, work areas, and counters or tables.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Plan work on orders so that items served together are finished at the same time.

  • Serve food or beverages.
  • Arrange food for serving.
  • Clean food preparation areas, facilities, or equipment.
  • Maintain food, beverage, or equipment inventories.
  • Order materials, supplies, or equipment.
  • Prepare foods for cooking or serving.