How do they match: Food Servers, Nonrestaurant

  • Kitchen Runner
  • Dietary Assistant
  • Food Service Assistant

  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.

  • Assist customers with seating arrangements.
  • Collect dirty dishes or other tableware.
  • Communicate dining or order details to kitchen personnel.