How do they match: Food Servers, Nonrestaurant

  • Cotton Candy Maker

  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Stock service stations with items, such as ice, napkins, or straws.
  • Total checks, present them to customers, and accept payment for services.

  • Stock serving stations or dining areas with food or supplies.