How do they match: Dining Room and Cafeteria Attendants and Bartender Helpers

  • Banquet Set Up Person
  • Bus Person

  • Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.