How do they match: Dishwashers

  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Arrange tables or dining areas.
  • Clean food preparation areas, facilities, or equipment.
  • Stock serving stations or dining areas with food or supplies.
  • Store supplies or goods in kitchens or storage areas.