Clean dishes, kitchen, food preparation equipment, or utensils.
Sample of reported job titles:
Busser, Dish Machine Operator (DMO), Dish Room Worker, Dish Runner, Dish Technician (Dish Tech), Dishwasher, Kitchen Helper, Kitchen Steward, Steward, Utility Worker
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Tasks
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Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Place clean dishes, utensils, or cooking equipment in storage areas.
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Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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Clean or prepare various foods for cooking or serving.
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Sort and remove trash, placing it in designated pickup areas.
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Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
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Receive and store supplies.
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Clean garbage cans with water or steam.
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Load or unload trucks that deliver or pick up food or supplies.
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Prepare and package individual place settings.
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Clean and sanitize the dining area, including tables.
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Technology Skills
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Operating system software — Microsoft Windows
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Web page creation and editing software — Facebook
Hot Technologies are requirements most frequently included across all employer job postings.
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Work Activities
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Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
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Judging the Qualities of Objects, Services, or People — Assessing the value, importance, or quality of things or people.
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Inspecting Equipment, Structures, or Materials — Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
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Training and Teaching Others — Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
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Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Performing General Physical Activities — Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
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Making Decisions and Solving Problems — Analyzing information and evaluating results to choose the best solution and solve problems.
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Detailed Work Activities
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Clean food preparation areas, facilities, or equipment.
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Store supplies or goods in kitchens or storage areas.
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Load shipments, belongings, or materials.
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Stock serving stations or dining areas with food or supplies.
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Prepare foods for cooking or serving.
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Move equipment, supplies or food to required locations.
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Arrange tables or dining areas.
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Package food or supplies.
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Work Context
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Indoors, Environmentally Controlled — 84% responded “Every day.”
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Face-to-Face Discussions with Individuals and Within Teams — 62% responded “Every day.”
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Spend Time Standing — 45% responded “Continually or almost continually.”
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Health and Safety of Other Workers — 62% responded “Very high responsibility.”
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Contact With Others — 43% responded “Constant contact with others.”
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Work With or Contribute to a Work Group or Team — 36% responded “Very important.”
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Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls — 53% responded “Continually or almost continually.”
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Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets — 56% responded “Every day.”
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Coordinate or Lead Others in Accomplishing Work Activities — 44% responded “Extremely important.”
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Determine Tasks, Priorities and Goals — 60% responded “Some freedom.”
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Physical Proximity — 29% responded “Slightly close (e.g., shared office).”
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Spend Time Making Repetitive Motions — 34% responded “More than half the time.”
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Time Pressure — 47% responded “Every day.”
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Importance of Being Exact or Accurate — 63% responded “Important.”
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Spend Time Walking or Running — 42% responded “About half the time.”
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Job Zone
- Title
- Job Zone One: Little or No Preparation Needed
- Education
- Some of these occupations may require a high school diploma or GED certificate.
- Related Experience
- Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
- Job Training
- Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
- Job Zone Examples
- These occupations involve following instructions and helping others. Examples include agricultural equipment operators, dishwashers, floor sanders and finishers, landscaping and groundskeeping workers, logging equipment operators, baristas, and maids and housekeeping cleaners.
- SVP Range
- (Below 4.0)
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Training & Credentials
- State training
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- Local training
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- Certifications
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- State licenses
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Apprenticeship Opportunities
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Skills
No skills met the minimum score.
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Knowledge
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English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
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Education
How much education does a new hire need to perform a job in this occupation? Respondents said:
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Abilities
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Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
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Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
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Extent Flexibility — The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
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Near Vision — The ability to see details at close range (within a few feet of the observer).
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Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
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Interests
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Realistic — Work involves designing, building, or repairing of equipment, materials, or structures, engaging in physical activity, or working outdoors. Realistic occupations are often associated with engineering, mechanics and electronics, construction, woodworking, transportation, machine operation, agriculture, animal services, physical or manual labor, athletics, or protective services.
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Conventional — Work involves following procedures and regulations to organize information or data, typically in a business setting. Conventional occupations are often associated with office work, accounting, mathematics/statistics, information technology, finance, or human resources.
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Work Styles
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Dependability — A tendency to be reliable, responsible, and consistent in meeting work-related obligations.
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Wages & Employment Trends
- Median wages (2024)
- $16.19 hourly, $33,670 annual
- State wages
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- Local wages
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- Employment (2024)
- 477,700 employees
- Projected growth (2024-2034)
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Little or no change
- Projected job openings (2024-2034)
- 76,800
- State trends
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- Top industries (2024)
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Source: Bureau of Labor Statistics 2024 wage data
external site and 2024-2034 employment projections
external site.
“Projected growth” represents the estimated change in total employment over the projections period (2024-2034). “Projected job openings” represent openings due to growth and replacement.
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Job Openings on the Web
- State job openings
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- Local job openings
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Professional Associations
Disclaimer:
Sources are listed to provide additional information on related jobs, specialties, and/or industries.
Links to non-DOL Internet sites are provided for your convenience and do not constitute an endorsement.
Actively assisted with the O*NET data collection, helping to identify occupational experts who can be surveyed about their work in the occupation.
View the list of Allies
National Associations
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