How do they match: Dishwashers

  • Breakdown Person
  • Bus Person
  • Dish Person
  • Pots and Pans Person

  • Clean dishes, kitchen, food preparation equipment, or utensils.

  • Clean or prepare various foods for cooking or serving.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Clean food preparation areas, facilities, or equipment.
  • Move equipment, supplies or food to required locations.
  • Prepare foods for cooking or serving.
  • Stock serving stations or dining areas with food or supplies.