How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Direct patrons to coatrooms and waiting areas, such as lounges.
  • Greet guests and seat them at tables or in waiting areas.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

  • Manage food service operations or parts of operations.