How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

  • Operate cash registers to accept payments for food and beverages.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Greet guests and seat them at tables or in waiting areas.
  • Order or requisition supplies and equipment for tables and serving stations.

  • Operate cash registers.
  • Manage food service operations or parts of operations.
  • Record operational or production data.