How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Operate cash registers to accept payments for food and beverages.
  • Order or requisition supplies and equipment for tables and serving stations.

  • Operate cash registers.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Manage food service operations or parts of operations.
  • Order materials, supplies, or equipment.
  • Record operational or production data.