How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Greet guests and seat them at tables or in waiting areas.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Order or requisition supplies and equipment for tables and serving stations.