How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Operate cash registers to accept payments for food and beverages.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

  • Operate cash registers.
  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Perform human resources activities.
  • Record operational or production data.