How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Hire, train, and supervise food and beverage service staff.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

  • Assist chefs or caterers with food or drink preparation.
  • Assist customers with seating arrangements.
  • Manage food service operations or parts of operations.
  • Train food preparation or food service personnel.
  • Provide customers with general information or assistance.