How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Waitress
  • Fountain Worker

  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Confer with other staff to help plan establishments' menus.
  • Direct patrons to coatrooms and waiting areas, such as lounges.
  • Greet guests and seat them at tables or in waiting areas.
  • Hire, train, and supervise food and beverage service staff.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Prepare staff work schedules.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

  • Coordinate activities of food service staff.