How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.
  • Order or requisition supplies and equipment for tables and serving stations.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.