How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Hire, train, and supervise food and beverage service staff.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.