How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

  • Inform patrons of establishment specialties and features.
  • Greet guests and seat them at tables or in waiting areas.
  • Order or requisition supplies and equipment for tables and serving stations.
  • Plan parties or other special events and services.
  • Take and prepare to-go orders.

  • Plan special events.
  • Present food or beverage information or menus to customers.
  • Provide customers with general information or assistance.