How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Process primal parts into cuts that are ready for retail use.