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How do they match:
Meat, Poultry, and Fish Cutters and Trimmers
1
O*NET-SOC Title
Meat
, Poultry, and Fish Cutters and Trimmers
12
Alternate Occupation Titles
Meat
Boner
Meat
Clerk
Meat
Cutter
Meat
Department Manager
Meat
Manager
Meat
Market Manager
Meat
Team Member
Meat
Trimmer
Meatcutter
Crab
Meat
Processor
Frozen
Meat
Cutter
Sausage
Meat
Trimmer
1
O*NET-SOC Description
Use hands or hand tools to perform routine cutting and trimming of
meat
, poultry, and seafood.
9
Tasks
Cut and trim
meat
to prepare for
packing.
Inspect
meat
products for defects, bruises or blemishes and remove them along with any excess fat.
Obtain and distribute specified
meat
or carcass.
Prepare ready-to-heat foods by filleting
meat
or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Prepare sausages, luncheon
meats
, hot dogs, and other fabricated
meat
products, using
meat
trimmings and hamburger
meat.
Produce hamburger
meat
and
meat
trimmings.
Separate
meats
and byproducts into specified containers and seal containers.
Use knives, cleavers,
meat
saws, bandsaws, or other equipment to perform
meat
cutting and trimming.
Weigh
meats
and tag containers for weight and contents.
2
Detailed Work Activities
Cut
meat
products.
Prepare
meat
products for sale or consumption.
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Work Styles
Work Values
Crosswalks
Military
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SOC
DOT
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ESCO
Sites
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U.S. Department of Labor
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Creative Commons CC-BY
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How do they match: 51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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