How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Meat, Poultry, and Fish Cutters and Trimmers

  • Fish Butcher
  • Fish Cleaner
  • Fish Cutter
  • Fish Cutting Machine Operator
  • Fish Filleter
  • Fish Flipper
  • Fish Header
  • Fish Processor
  • Fish Roe Processor
  • Trimmer
  • Meat Trimmer
  • Meat Boner
  • Meat Clerk
  • Meat Cutter
  • Meat Department Manager
  • Meat Manager
  • Meat Market Manager
  • Meat Team Member
  • Meatcutter
  • Poultry Trimmer
  • Poultry Boner
  • Poultry Cutter
  • Poultry Dresser
  • Poultry Eviscerator
  • Poultry Killer
  • Poultry Processor
  • Poultryman
  • Beef Trimmer
  • Breast Trimmer
  • Bruise Trimmer
  • Crab Meat Processor
  • Frozen Meat Cutter
  • Gang Knife Fish Chopper
  • Ham Trimmer
  • Head Trimmer
  • Hide Trimmer
  • Kidney Trimmer
  • Paunch Trimmer
  • Pluck Trimmer
  • Sausage Meat Trimmer
  • Skirt Trimmer
  • Sweetbread Trimmer
  • Tongue Trimmer
  • Weasand Trimmer

  • Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Obtain and distribute specified meat or carcass.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Produce hamburger meat and meat trimmings.
  • Separate meats and byproducts into specified containers and seal containers.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Weigh meats and tag containers for weight and contents.

  • Cut meat products.
  • Prepare meat products for sale or consumption.