How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Meat, Poultry, and Fish Cutters and Trimmers

  • Trimmer
  • Beef Trimmer
  • Breast Trimmer
  • Bruise Trimmer
  • Ham Trimmer
  • Head Trimmer
  • Hide Trimmer
  • Kidney Trimmer
  • Meat Trimmer
  • Paunch Trimmer
  • Pluck Trimmer
  • Poultry Trimmer
  • Sausage Meat Trimmer
  • Skirt Trimmer
  • Sweetbread Trimmer
  • Tongue Trimmer
  • Weasand Trimmer

  • Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Produce hamburger meat and meat trimmings.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.