How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Carcass Splitter

  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Clean, trim, slice, and section carcasses for future processing.
  • Obtain and distribute specified meat or carcass.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.

  • Inspect food products.
  • Process animal carcasses.