How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Carcass Splitter
  • Meat Manager
  • Meat Department Manager
  • Meat Market Manager

  • Clean, trim, slice, and section carcasses for future processing.
  • Obtain and distribute specified meat or carcass.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.

  • Process animal carcasses.