How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Clean Up Crew
  • Bladder Cleaner
  • Fish Cleaner
  • Gut Cleaner
  • Shrimp Cleaner

  • Clean and salt hides.
  • Clean, trim, slice, and section carcasses for future processing.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

  • Mark products, workpieces, or equipment with identifying information.