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How do they match:
Meat, Poultry, and Fish Cutters and Trimmers
1
O*NET-SOC Title
Meat, Poultry, and Fish
Cutters
and
Trimmers
30
Alternate Occupation Titles
Cutter
Trimmer
Beef
Trimmer
Boston
Cutter
Breast
Trimmer
Bruise
Trimmer
Chicken
Cutter
Fell
Cutter
Final Dressing
Cutter
Fish
Cutter
Fish
Cutting
Machine Operator
Frozen Meat
Cutter
Gamb
Cutter
Ham
Trimmer
Head
Trimmer
Hide
Trimmer
Hog
Cutter
Kidney
Trimmer
Meat
Cutter
Meat
Trimmer
Paunch
Trimmer
Pluck
Trimmer
Poultry
Cutter
Poultry
Trimmer
Sausage
Cutter
Sausage Meat
Trimmer
Skirt
Trimmer
Sweetbread
Trimmer
Tongue
Trimmer
Weasand
Trimmer
1
O*NET-SOC Description
Use hands
or
hand tools to perform routine
cutting
and
trimming
of meat, poultry, and seafood.
7
Tasks
Cut
and
trim
meat to prepare for packing.
Clean,
trim
, slice, and section carcasses for future processing.
Prepare ready-to-heat foods by filleting meat
or
fish
or
cutting
it into bite-sized pieces, preparing and adding vegetables
or
applying sauces
or
breading.
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat
trimmings
and hamburger meat.
Process primal parts into
cuts
that are ready for retail use.
Produce hamburger meat and meat
trimmings.
Use knives, cleavers, meat saws, bandsaws,
or
other equipment to perform meat
cutting
and
trimming.
2
Detailed Work Activities
Cut
meat products.
Sort
materials
or
products for processing, storing, shipping,
or
grading.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Resource Center
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U.S. Department of Labor
Related Sites
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How do they match: 51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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