How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Meat, Poultry, and Fish Cutters and Trimmers

  • Cutter
  • Trimmer
  • Beef Trimmer
  • Boston Cutter
  • Breast Trimmer
  • Bruise Trimmer
  • Chicken Cutter
  • Fell Cutter
  • Final Dressing Cutter
  • Fish Cutter
  • Fish Cutting Machine Operator
  • Frozen Meat Cutter
  • Gamb Cutter
  • Ham Trimmer
  • Head Trimmer
  • Hide Trimmer
  • Hog Cutter
  • Kidney Trimmer
  • Meat Cutter
  • Meat Trimmer
  • Paunch Trimmer
  • Pluck Trimmer
  • Poultry Cutter
  • Poultry Trimmer
  • Sausage Cutter
  • Sausage Meat Trimmer
  • Skirt Trimmer
  • Sweetbread Trimmer
  • Tongue Trimmer
  • Weasand Trimmer

  • Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

  • Cut and trim meat to prepare for packing.
  • Clean, trim, slice, and section carcasses for future processing.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Process primal parts into cuts that are ready for retail use.
  • Produce hamburger meat and meat trimmings.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

  • Cut meat products.
  • Sort materials or products for processing, storing, shipping, or grading.